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Burrata of Andria IGP


Burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

Cuordiburrata® “Stracciatella”


Stracciatella is the heart of the Burrata. It is a fresh cow’s milk pasta filata cheese made entirely by hand. It is characterized by mozzarella strips dipped in fresh cream. With a soft and creamy consistency, it is striking for the sweet taste of fresh milk and for the goodies. It is ideal to consume as it is or to create delicious first courses, stuffed courgette flowers, bruschetta and appetizers.

Fior di Latte Scamorza


Fior di latte scamorza is a fresh filate pasta cheese made by hand with cow’s milk. Its consistency is soft and well structured but unlike mozzarella it undergoes the drying process without ever starting the seasoning. It is immediately recognizable for its typical “pear” shape, with a choke that divides the silhouette in half. It stands out for its savory, fresh and delicate flavor. In the kitchen it can be used both raw and cooked. It is particularly suitable for garnishing pizzas, quiches, meat rolls, baked pasta. Ideal to accompany cold cuts and cooked vegetables.



Ricotta is a dairy product that is obtained by heating the cow’s milk whey left over from the processing of the cheese. Hence also its Latin origin name “re-coctus”, which literally means “twice cooked”. Thanks to its delicate, sweet taste and its soft consistency, it is the ideal ingredient for sweet dishes, such as creams, cassate and cannoli, and savory, such as ravioli and appetizers.

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