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Smoked

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Smoked Ciliegine

The smoked cherries are small pieces of spun paste of cow’s milk with natural smoking. Their taste is inimitable and is characterized by being important with a smoky aftertaste. In the kitchen they are very versatile. They can be eaten raw in refined appetizers or used in the kitchen for tasty pizzas, second courses with delicious fillings and rustic cakes.

Camaggino

Camaggino is a cow’s milk spun paste cheese with natural smoking that gives the rind a brown color. It is noted for its characteristic elongated shape. Its consistency is soft but compact. Given its large size, it is suitable for slicing. The taste is aromatic, sweet with a smoky aftertaste. In the kitchen it is very versatile. It can be eaten cooked to prepare, baked pasta, tasty pizzas, second courses with delicious fillings and rustic cakes.

Smoked Scamorza

Smoked scamorza is a cow’s milk pasta filata cheese with natural smoking. Given its large size, it is suitable for slicing. The taste is very original, sweet with a smoky aftertaste. In the kitchen it is very versatile. It is suitable to be eaten raw in refined appetizers or used in the kitchen for tasty pizzas, second courses with delicious fillings and rustic cakes.

Smoked Treccione

The smoked treccione is a cow’s milk pasta filata cheese with natural smoking that gives the rind a brown color. It is noted for its characteristic elongated and hand-knotted shape. Its consistency is soft but compact. Given its large size, it is suitable for slicing. The taste is aromatic, sweet with a smoky aftertaste. In the kitchen it is very versatile. It can be eaten cooked to prepare, baked pasta, tasty pizzas, second courses with delicious fillings and rustic cakes.

Smoked Sticks

The smoked sticks are a cow’s milk spun paste cheese with natural smoking that gives the rind a brown color. Their original shape, shaped like small chopsticks, make them ideal for a tasty snack. Their consistency is soft but compact. The taste is aromatic, sweet with a smoky aftertaste. To eat during appetizers accompanied by cold cuts or ready to prepare, baked pasta, tasty pizzas, main courses with delicious fillings and rustic cakes.

Smoked Cuordiburrata®

The smoked Cuordiburrata® is an original version of the fior di latte stracciatella. Subjected to a natural smoking process, the smoked Cuordiburrata® takes on a slightly darker color and a much clearer, aromatic but always fresh and sweet flavor. Its consistency remains creamy and soft. It can be eaten as it is with a slice of bread, accompany cold cuts and vegetables in oil, or enrich first courses.

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