Scamorzone is a semi-seasoned cow’s milk pasta filata cheese. Of persistent yellow color, it is characterized by the sweet-spicy flavor deriving from the seasoning period. The shape is rounded and homogeneous with a thin crust on the surface. Inside, however, it is smooth and shiny with a fibrous structure. The flavor of Scomorzone is savory, typical of a semi-mature cheese. In the kitchen it goes perfectly with meat dishes, mixed salads and pickles, or cooked on the griddle.