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Burrata of Andria IGP

4,9516,50

Burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

Figliata – Burrata with Perline

8,0024,00

Burrata is a fresh pasta filata cheese made by hand with cow’s milk. The white and rounded shape of the bag contains a soft and creamy heart made of “stracciatella”. This filling, a mix of cream and hand-made frays. The sweet and fresh taste that melts pleasantly in the mouth. In the kitchen it is very versatile and finds its best performance when used fresh. It adapts to the preparation of appetizers, salads and first courses, such as spaghetti with hanging cherry tomatoes, sweet olives and burrata.

Cuordiburrata® “Stracciatella”

4,507,50

Stracciatella is the heart of the Burrata. It is a fresh cow’s milk pasta filata cheese made entirely by hand. It is characterized by mozzarella strips dipped in fresh cream. With a soft and creamy consistency, it is striking for the sweet taste of fresh milk and for the goodies. It is ideal to consume as it is or to create delicious first courses, stuffed courgette flowers, bruschetta and appetizers.

Fior di Latte Scamorza

6,75

Fior di latte scamorza is a fresh filate pasta cheese made by hand with cow’s milk. Its consistency is soft and well structured but unlike mozzarella it undergoes the drying process without ever starting the seasoning. It is immediately recognizable for its typical “pear” shape, with a choke that divides the silhouette in half. It stands out for its savory, fresh and delicate flavor. In the kitchen it can be used both raw and cooked. It is particularly suitable for garnishing pizzas, quiches, meat rolls, baked pasta. Ideal to accompany cold cuts and cooked vegetables.

Ricotta

2,50

Ricotta is a dairy product that is obtained by heating the cow’s milk whey left over from the processing of the cheese. Hence also its Latin origin name “re-coctus”, which literally means “twice cooked”. Thanks to its delicate, sweet taste and its soft consistency, it is the ideal ingredient for sweet dishes, such as creams, cassate and cannoli, and savory, such as ravioli and appetizers.

Smoked Scamorza

7,00

Smoked scamorza is a cow’s milk pasta filata cheese with natural smoking. Given its large size, it is suitable for slicing. The taste is very original, sweet with a smoky aftertaste. In the kitchen it is very versatile. It is suitable to be eaten raw in refined appetizers or used in the kitchen for tasty pizzas, second courses with delicious fillings and rustic cakes.

Caciocavallo

5,4021,60

Caciocavallo is a seasoned cheese made from cow’s milk pasta filata. It has a typical bag shape and a straw-colored smooth rind. As for the flavor, it has an aromatic intensity that varies depending on the seasoning, with an initially sweet and melting impact on the palate, more spicy with the lengthening of the seasoning. In the kitchen it is perfect for seasoning traditional first courses such as eggplant parmigiana even if it is the undisputed star in appetizers. Its maximum expression is eaten accompanied by a bread bruschetta.

Caciocavallo stravecchio

6,0024,00

Caciocavallo stravecchio is a seasoned cheese made from cow milk. It has a typical bag shape and a smooth intense color rind. As for the flavor, it has an aromatic intensity characterized by long aging, with a spicier impact on the palate as the aging continues. The pasta that changes its taste with the degree of seasoning makes Caciocavallo extremely versatile in the kitchen, its use, in fact, from salads, pies and risotto (medium seasoning) to much more decisive combinations such as grilled vegetables, legumes or soup (seasoning more long).

Nero di Troia - Tufarelle - Famiglia Olanda

Nero di Troia

6,00

 Obtained from grapes of the native vine, the Nero di Troia of the Tufarelle line is processed in purity. Identifying the territory, Nero di Troia is characterized by a red color tending to garnet. The flavor, on the other hand, is dry, harmonious, rightly tannic, and with notes of black pepper. On the table, Nero di Troia Tufarelle goes well with first courses with a strong taste and red meats and aged and/or spicy cheeses.

Grapes Troia 100%
Alcohol content 13.00%
Serve at a temperature of 18-20 ° C.

Falanghina - Tufarelle - puglia IGP

Falanghina

6,00

Obtained from a 100% Falanghina blend, the Falanghina Puglia PGI of the Tufarelle line is processed in purity. Falanghina wine is a white wine that is identified by its straw color with golden reflections and its delicate aroma, which is accompanied by a dry flavor. Falanghina is a fresh and fruity wine with a great personality. The Falanghina PGI of the Tufarelle line is an excellent wine for the whole meal, in fact on the table it goes perfectly with dishes of bluefish, seafood, grilled second courses such as white meats, fresh soft cheeses, and small pastries.

Grapes Falanghina 100%
Alcoholic degree 12%
Serve at a temperature of 8-10 ° C.

Rosato Puglia IGP Tufarelle

Rosato

5,50

The Rosato Puglia PGI of the Tufarelle line of Olanda family is obtained from the processing of Nero di Troia and Montepulciano grapes. The Rosato Tufarelle is certainly identified by the pale cherry pink color. The flavor, on the other hand, shows hints of red fruits and rose petals with notes of vanilla, balanced and fresh, has a good structure and a delicate, dry, and pleasant taste, reminiscent of currant and raspberry. On the table, Rosato Tufarelle combines well with both cold and hot dishes, soups, fresh cheeses such as burrata.

Nero di Troia and Montepulciano grapes
Alcoholic degree 12%
Serve at a temperature of 12 ° C.

olio extravergine di oliva Tufarelle

Tufarelle – Extra Virgin Olive Oil 500ml

7,50

Tufarelle is the Extra Virgin Olive Oil of the Olanda family.

Tufarelle is the superior category extra virgin olive oil obtained from native Coratina quality olives treated solely by mechanical means. We are in Andria, in the heart of Puglia where, immersed in the Murgia among endless fields of olive trees and these there are also those cultivated by Olanda family, which with meticulous care and attention give life to the extra virgin olive oil of Coratina “Tufarelle”, emblematic for the territory because of its characteristics. The Coratina Evo oil is well known for its true and free-range character, ideal for those who love strong tastes. Its taste is due to the high concentration of polyphenols, the natural antioxidants that give the oil its typical tingle on the palate. In the kitchen: Tufarelle extra virgin olive oil is suitable for enhancing traditional dishes based on cooked vegetables, carpaccio, salads, cheeses, legumes, and bruschetta

Tufarelle – Extra Virgin Olive Oil 5L

27,0045,00

Tufarelle is the Extra Virgin Olive Oil of the Olanda family.

Tufarelle is the superior category extra virgin olive oil obtained from native Coratina quality olives treated solely by mechanical means. We are in Andria, in the heart of Puglia where, immersed in the Murgia among endless fields of olive trees and these there are also those cultivated by Olanda family, which with meticulous care and attention give life to the extra virgin olive oil of Coratina “Tufarelle”, emblematic for the territory because of its characteristics. The Coratina Evo oil is well known for its true and free-range character, ideal for those who love strong tastes. Its taste is due to the high concentration of polyphenols, the natural antioxidants that give the oil its typical tingle on the palate. In the kitchen: Tufarelle extra virgin olive oil is suitable for enhancing traditional dishes based on cooked vegetables, carpaccio, salads, cheeses, legumes, and bruschetta

Passata di pomodoro puglia

Tomato Sauce

2,20

The Tomato Sauce of the Olanda Family is part of the Tufarelle line, a line of typical products linked to the Apulian tradition.

Tufarelle tomato puree, sweet and wrinkled, is obtained exclusively from tomatoes grown and harvested in Puglia, the same ones that give the puree a strong and full-bodied taste. Tufarelle puree is an excellent, simple, and tasty condiment for any type of pasta. What distinguishes it, undoubtedly, is its true character, the result of meticulous, careful, and patient cultivation.

Tomato puree is indispensable for the table it cannot be missing in the pantry. Its perfect combination is with pasta, both for the preparation of a quick dish and for the realization of traditional Apulian dishes. But it can also be used as a condiment for recipes based on meat, fish, and vegetables: parmigiana, cod and stewed meats, meatballs with sauce, pizzaiola steaks. It is also perfect as an ingredient in baked goods such as calzoni, pizzas, and panzerotti.

Tufarelle tomato puree is produced and grown in Puglia and is available in a 720ml bottle.

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